Ttriphala is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula).
Triphala has antioxidant, anti-inflammatory, antibacterial and antiviral, anti-cancer effects. it can also cure anemia, jaundice, constipation, cough, asthma, fever, chronic ulcers, leucorrhoea, and pyorrhea.
1. Balance Tridosha( Vata,Pitta,Kapha)
2. Triphala Aids In Weightloss
3. Cures Indigestion,Constipation,IBS
4. Flush Out Toxins From Body
5. Boost Immunity
6. Reduce Cholesterol
7. Improves Eye Sight
Triphala is composed of the following three fruits:
Embilica Officinalis, commonly known to the Indian people as Amla and otherwise called Indian gooseberry
Terminalia Bellirica, commonly referred to as Bibhitaki in many languages, called Vibhidaka in Sanskrit and many people also called it the bedda or “Baheda” in day to day language.
Terminalia chebula, called haritaki in Sanskrit is a nut like fruit picked when it is still yellow and ripening, mostly known as “harad” to common people.